Community Impact Stories
Innovative sustainability at NSCC At Nova Scotia Community College’s 14 campus and multiple community learning sites, sustainability is woven into nearly all aspects of student and employee life. From photovoltaic arrays that feed into the province’s electrical grid and a multitude of electric vehicle charging stations, to a robust recycling program that diverts 75% of garbage away from landfills, NSCC takes its commitment to positively impacting the environmental sustainability of the province very seriously.
Blending training and culture in early childhood education Megan Longmire of Bear River First Nation says she never considered pursuing a career as an early childhood educator; but when the mother of four was deemed underqualified for a job at her community’s childcare centre, she was presented with an opportunity she couldn’t pass up.
Early educators are in demand Marconi Campus is now offering our popular Early Childhood Education program to help people like you achieve your dream of becoming an educator. Marconi Campus is now offering our popular Early Childhood Education program to help people like you achieve your dream of becoming an educator.
Wi’kipatmu’k Mi’kmawey Riki Lee is the artist behind a new program at NSCC’s campus libraries. The spines of all Mi’kmaw and other first-voice, Indigenous materials have been affixed with a label featuring her deeply-symbolic design — making research easier and celebrating Indigenous content.
Strength through story Andre Fenton is a two-time NSCC graduate, award-winning writer and youth mentor. Learn how he draws on his skills and experience to help young people find their voice and the strength to tell their stories.
Construction updates Construction at nine of NSCC's 13 physical campuses and 6 community learning centres is ongoing following announcements by the Province of Nova Scotia in 2019 and 2020. Learn more about this work and view photos of the progress.
Culinary student feeds 300 long haul drivers Kingstec Campus Culinary Management student Joan Godsey is making to-go meals for the 300 commercial drivers of Eassons Transport Group in Kentville, NS., during the COVID-19 pandemic.