Assistant Manager

About the Position

The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. 

Qualifications

• Ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working climate is key
• Ability to read and understand financial statements
• Proven ability to resolve problems, innovate, and implement change to ensure the success of the business
• Proficiency in selecting, training, and developing people 

About the Company

Boone Food Services Limited
213 Chain Lake Drive
Halifax, Nova Scotia B3S 1C9

Company Contact

Jessica Boone
jmboone@boonefoods.ca
Preferred Contact: Online Application

Documents to be Forwarded

• Resume