Chef de Cuisine Practical Exam (COOK 7014)

Course overview

The National Canadian Culinary Institute’s (CCI) practical exam consists of multiple elements. An 8-hour written component where students follow guidelines to produce a fully costed multi-course written menu including recipes, workplan, and food requisitions. This written component must be completed before moving into the second part: 3-hour menu preparation and planning, followed by 8-hour preparation and presentation of the multi-course meal for a panel of CCI judges.

Condition: To earn Certified Chef de Cuisine (CCC) desig, students first apply for/be accepted into the prog at Canadian Culinary Institute (CCI). For this course you must be registered with CCI & show proof of registration.

Please Note: this credit course may be part of a credential program offered by NSCC. While a course may not have an admission requirement, all NSCC programs have admission requirements. For more information on programs and admissions, please visit Admission Requirements.

Schedule and cost

Additional costs and fees

A College Services Fee and Student Association Fee will apply for part-time students registered in credit courses. In some instances, offerings of the same course across multiple terms may have a differing cost. For more information, including tuition and fees information for international students, please visit Costs & Fees.