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Cost Controls for Food Service Industry (COOK 7010)

Credential:
Credit Course
Units:
0.50
Cost:
$425
Delivery Options:
Synchronous online
Campus:
Akerley Campus

Course overview

The ability to forecast, control and manage costs is essential to operational success. Although standards will vary from operation-to-operation, the intent is the same- to ensure profit. This course provides students the opportunity to implement, monitor and evaluate the effectiveness of cost control systems and identify how to take corrective action when required.

Condition: Students must have numerical skills involving percent, decimals and fractions and a working knowledge of spreadsheets will be an asset

Please Note: this credit course may be part of a credential program offered by NSCC. While a course may not have an admission requirement, all NSCC programs have admission requirements. For more information on programs and admissions, please visit Admission Requirements.

Schedule and cost

Akerley Campus
Class # 1487
Apr 07 - May 03, 2024
Cost:
$425
Delivery:
Synchronous online This course meets in a live online learning environment. Students must attend and participate in scheduled meeting times.
Time:
Monday | 9:00 AM - 12:00 PM
Registration is available online, by phone, or in person. See Registration and payment options for more information.

Additional costs and fees

A College Services Fee and Student Association Fee will apply for part-time students registered in credit courses. In some instances, offerings of the same course across multiple terms may have a differing cost. For more information, including tuition and fees information for international students, please visit Costs & Fees.

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