Build on your professional culinary skillset by gaining broader training in food preparation, nutrition and business for employment in institutional food services.
There is a growing need for skilled workers with culinary, nutrition and operational business training to meet the needs of large-volume food service operations. This program focuses on the following areas to prepare you for success in institutional food services:
You graduate with the skills and knowledge to manage large foodservice operations.
Learn from instructors who bring industry experience to the classroom and share their knowledge in a supportive environment.
Tuition amounts are for the 2022-23 academic year. Program costs and fees (textbooks, supplies, etc.) are additional. 2023-24 tuition will be announced in the late Spring.
In addition to annual tuition, there are program costs (books, tools, etc.) and student fees for college services, health and dental plans, your student association and parking.
View detailed program fees page(s). Please note that amounts on these pages are meant for planning purposes only. They don't represent final amounts owing.
Graduates from the Food Service and Nutrition Management Graduate Certificate program may find employment in the management of various areas of nutritional care and food preparation and food service in:
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To find other programs and career options that might be a good fit for you check out these areas of interest: