Hospitality Specialist

About the Position

Mushuau Innu First Nation is seeking a skilled and passionate Hospitality Specialist to support the operations of the Mushuau Innu General Store (MIGS) and hotel under the direction of the Store Manager. This is a full-time position that requires a commitment of up to 12 hours per day, with a rotational work schedule typically consisting of 4 weeks in and 2 weeks out, to be confirmed with the right candidate. Come experience the unique beauty of the Mushuau Innu community in Natuashish, Labrador. 

The store includes a gas bar, 8-room hotel, camp accommodations, kitchen, patron dining area, and grocery store serving the community of approximately 1000 individuals. 

If you have a strong culinary background, hotel operations experience, excellent organizational skills, and thrive in a fast-paced environment, we would love to have you join our -dynamic and committed team of individuals!

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Kitchen Duties:

• Prepare and cook a wide variety of dishes, including breakfast, lunch, and dinner items, adhering to established recipes and quality standards
• Ensure all meals are prepared and served in a timely manner
• Maintain a clean and organized kitchen area, following food safety and sanitation guidelines
• Assist in menu planning and inventory management, including ordering supplies as needed
• Adhere to dietary restrictions and accommodate special requests or dietary needs as best possible
• Foster positive working relationships with vendors, customers, and other stakeholders
• Assist to solve any customer service or satisfaction issues
• Perform other duties and responsibilities as necessary in the performance of the position and as assigned by the Store Management

Housekeeping Duties:

• Perform general housekeeping tasks, including cleaning and sanitizing guest rooms, common areas, and public spaces
• Make beds, change linens, and replenish towels and amenities
• Do laundry including washing, drying and folding of hotel and kitchen linens
• Dust and polish furniture, fixtures, and surfaces
• Vacuum and mop floors
• Empty trash and ensure proper waste disposal
• Clean and maintain bathroom facilities
• Perform periodic deep cleaning tasks as assigned
• Report any maintenance or repair issues to the appropriate personnel
• Adhere to established housekeeping procedures and safety standards

Qualifications

Knowledge, Skills, and Abilities:

• Ability to work effectively in a fast-paced environment and prioritize multiple tasks
• Understanding of and compliance with food safety and sanitation regulations
• Ability to work well within a team
• Effective oral and written communications skills
• Flexibility to adapt to a rotational work schedule, typically 4 weeks in and 2 weeks out
• Valid Food Handler's Certificate (or willingness to obtain one)
• Physical stamina to stand for long periods including lifting of heavy objects
• Demonstrated honesty, integrity, and ability to lead by example
• Professional appearance
• Follow all Mushuau Innu First Nation Policies and Procedures and display a commitment to the values and culture of the Nation

Experience and Education Requirements:

• Minimum high school diploma preferred
• Minimum of six (6) months to one (1) year of proven culinary experience as a Cook or Chef, preferably in a fast-paced restaurant, cafeteria or similar environment

Other Requirements:

• Ability to successfully and periodically undergo an appropriate criminal records review and police record check is required
  

About the Company

Mushuau Innu General Store
1 Piwas Street
Natuashish, Newfoundland and Labrador A0P 1A0

Company Contact

Karla Bardelas
karla.bardelas@mnp.ca
Preferred Contact: Email

Documents to be Forwarded

• Resume