Make magic by creating delicious food for campers, the public, staff and artists. Working under our chef, you’ll work with a team of great people, using products from our gardens and making great and nutritious food.
No formal chef training required, though experience in and a love of cooking and baking are essential. Working with our chef, you will develop and implement a nutritious and appropriate menu for a variety of visitors. Working with other staff and guiding volunteers, you will work with our gardener to take advantage of our substantial organic gardens, learn to work with local suppliers whenever possible to provide excellent nutrition, taste, and education about healthy and delicious local food.
Ross Creek Centre for the Arts Box 190, 555 Ross Creek Road Canning, Nova Scotia B0P 1H0
Mayra Aceves admin@artscentre.ca Preferred Contact: Email
