Head Chef

Date Posted: April 24, 2024

Closing Date: May 6, 2024

Job Type: Full-time Employment (paid)

Job Category: Culinary & Tourism

Number of Positions: 1

Job Location: Canning, Nova Scotia

Region: NS - Central

Compensation: $36,000-$38,500

About the Position

Reporting to the Executive and Managing Directors the Head Chef is responsible for controlling and directing the food preparation process and any other relative kitchen activities of the Centre’s food program.

Qualifications

Line Cook, Sous Chef, Head Chef or Personal Chef experience
Experience supervising and motivating staff/volunteers and projects
Ability to regularly lift 25 lbs
Ability to occasionally lift 50 lbs
Ability to safely climb ladders (3-10 feet)
Ability to move safely over uneven terrain (we are rurally located on over 170 acres)
Valid driver's licence and reliable vehicle
Google workplace knowledge
Skill in working independently and as collaborating with a team

About the Company

Ross Creek Centre for the Arts
555 Ross Creek Road
Canning, Nova Scotia B0P 1H0

Phone: (902) 582-3842
https://artscentre.ca/

Company Contact

Mayra Aceves
admin@artscentre.ca
Preferred Contact: Email

Documents to be Forwarded

Resume
Cover letter
References