Cook

About the Position

Seeking a part-time cook for our small kitchen. Hours are Tuesday 5-9  Thursday 5-9 Friday 5-9.  

We have a small menu

A small deep fryer

A convection oven

A pizza oven

Qualifications

We prefer experience, however, willing to train if you have basic knowledge of culinary operations, be a team player, and follow directions

• Ability to work under pressure
• Must be able to stand
• Practice safe food handling and overall kitchen safety
• Communicate effectively
• Accurately complete all orders as specified
• Must have a current Food Handling Course
• Have a positive attitude and a passion for food.

About the Company

Army Navy AirForce
137 Main Street
Dartmouth, Nova Scotia B2X 1R6

Company Contact

Roseanne
anafunit349@gmail.com
Preferred Contact: In-person

Documents to be Forwarded

• Resume