Line Cook

About the Position

Pickford and Black is a high volume restaurant located on the waterfront of downtown Halifax. Our Kitchen Team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood, but also farm fresh local produce, meats and poultry.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Qualifications

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

***NSCC Students Please Note: All work placements must be pre-approved by your faculty and workexperience@nscc.ca in order to receive credit towards your NSCC Credential. Please check in with your faculty before accepting any job offer*** 

About the Company

Pickford & Black
1869 Upper Water St
Halifax, Nova Scotia C1E 2A1

Company Contact

Claire McCloskey
cmccloskey@mhgpei.com
Preferred Contact: Email

Documents to be Forwarded

• Resume