Line Cook

About the Position

Position Summary - A Line Cook produces and prepares menu items for any of our restaurants, maximizing efficiency and service, while ensuring that quality, quantity, and presentation of prepared food is completed in accordance with the facilities high standards.

Major Duties & Responsibilities:

• Prepare all menu items on a made-to-order basis
• Pre-prep all menu items according to par levels
• Help set up the whole kitchen prior to a restaurant’s opening
• Provide quality control of all food prepared
• Ensure restaurant cooking areas are fully stocked
• Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
• Minimize wastage
• Maintain a clean and safe work area
• Maintain a presentable appearance to guests
• Carry out standard closing duties
• Participate in daily cleaning of the kitchen(s)
• Other duties as assigned

Qualifications

Minimum Qualifications & Skills:

• 2 years cooking experience in a fast paced kitchen
• Grade 10 math and reading skills
• Ability to communicate and present oneself professionally within and across all levels of the resort
• Ability to work within strict time deadlines
• Ability to work within a team and as an individual efficiently
• Food Safe Level 1
• Working knowledge of standard cost controls and waste management protocols
• Ability to work hours to accommodate fluctuating business needs which can include late evenings, early mornings, weekends and holidays

About the Company

Fairmont Hot Springs Resort
5225 Fairmont Resort Road
Fairmont Hot Springs, British Columbia V0B 1L1

Company Contact

Jesse Woodard
careers@fhsr.com
Preferred Contact: Email

Documents to be Forwarded

• Resume