Sous Chef

About the Position

The Sous Chef at Dorje Denma Ling plays a key role in supporting the nourishment, comfort, and healing of our guests and staff through thoughtful meal preparation. Working under the guidance of the Kitchen Manager, the Sous Chef helps plan and execute menus, prepare meals for groups of up to 50 people, and ensure food safety and quality. This position offers a unique opportunity to work in a dynamic retreat center that values mindfulness, community living, and regenerative farming practices.

Key Responsibilities

Assist with planning and following set menus for programs and community meals.

• Prepare and cook meals on schedule, accommodating special dietary needs when required.
• Maintain cleanliness, organization, and stock management of the kitchen, including dry and perishable goods.
• Collaborate with kitchen volunteers and visiting cooks to ensure smooth kitchen operations.
• Follow recycling and waste management procedures in alignment with Dorje Denma Ling’s sustainability practices.
• Support the creation of a welcoming and contemplative kitchen environment.
  

Benefits

• Competitive hourly wage of $20.00/hour.
• Full room and board provided, allowing for significant cost savings.
• Hands-on experience in a retreat center setting focused on personal and community well-being.
• Opportunity to engage in mindfulness practices and community living.

Qualifications

Qualifications

• Proven ability to cook for groups of up to 50 individuals.
• Strong understanding of nutrition and food safety practices.
• Effective communication and teamwork skills, including the ability to supervise volunteers.
• Ability to remain calm and composed in a busy kitchen environment.Preferred Skills and Attributes
• Experience working in a retreat center or similar setting.
• Interest in living and working in a community-oriented, contemplative environment.
• Commitment to sustainability and mindfulness in food preparation.
  
  Co-op Position Eligibility Criteria: 
  To be considered for this co-op position, applicants must meet the following criteria: 
  
• Enrollment Status: Must be a current NSCC student in good academic standing and returning to your program for classes in the Fall. Graduating students are not eligible for co-op.
   
• Academic Continuity: Must be returning to your current program for full-time study in the Fall Term. 
  
• Program Requirement: Must be enrolled in an eligible program that has a co-op course. See eligible programs here: https://www.nscc.ca/programs-and-courses/learning-experience/hands-on-learning/work-experience/co-op-programs.asp 
  
• International Students Permit Requirement: International students must possess a valid co-op work permit from the Government of Canada with no restrictions that would prevent them from engaging in the described co-op work. 
  
• Tuition Requirement: The co-op course is an elective first-year course in your program that occurs in the Spring/Summer semester. There is a tuition fee for this course. 
  
• Approval Requirement: All co-op experiences must be approved by your faculty or Academic Chair and sent to workexperience@nscc.ca in order to receive credit towards your NSCC credential. Please check in with your Faculty Advisor before accepting any job offer. 

About the Company

Dorje Denma Ling
2280 Balmoral Rd.
The Falls, Nova Scotia B0K 1V0

Company Contact

Alex Gillespie
director@dorjedenmaling.com
Preferred Contact: Email

Documents to be Forwarded

• Resume
• Cover letter