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Iga’taqan: A garden rooted in reconciliation and community

NSCC employees, students and supporters gathered outside NSCC's IT Campus for the opening ceremony of Iga'taqan, the new reconciliation garden at the Campus.

Donor support planting seeds of change

On September 29, NSCC’s Institute of Technology (IT) Campus hosted an opening ceremony for Iga’taqan (pronounced i-gaa-da-hgan), the new Reconciliation Community Garden on Campus, to celebrate its first harvest.

Iga’taqan, a Mi’kmaw word meaning “cultivated land” or “garden,” came to life through the power of community. Thanks to a grant from the TD Friends of the Environment Foundation, Iga’taqan is a collaborative effort between NSCC, the Native Council of Nova Scotia – Youth Project and the Mi’kmaw Native Friendship Centre, with half of its 14 garden beds dedicated to supporting Indigenous food sovereignty.

A space to grow, connect and learn

Iga’taqan is more than a garden. It is a communal space for students, employees and Mi’kmaw communities to grow food and connect, as well as a space to share cultural knowledge and explore ecological and biodiversity practices.

NSCC student and employee volunteers played a hands-on role in bringing Iga’taqan to life, with over 90 volunteers coming together throughout the project. From planting the first seedlings, creating accessible pathways, building the garden beds and harvesting the first crops, Iga’tagan is a community effort.

“This garden is more than soil and seeds, it is a space where reconciliation takes root. In the spirit of the Truth and Reconciliation Commission’s Calls to Action, we honour Indigenous knowledge, stewardship and resilience. We recognize the importance of land not just as a resource, but as a relative—one that nourishes, teaches and connects us.” Shared Denise Pictou Maloney, Senior Advisor, Mi’kmaq and Indigenous Initiatives at NSCC, during the garden’s opening ceremony.

A support for students facing food insecurity

Iga’taqan is an important source of support for student food security at IT Campus, providing fresh produce for initiatives such as Food for Thought and the IT Campus Food Pantry. “Since harvesting in July, the garden has been a tremendous help to our emergency food pantry for students in need that wouldn’t have access to fresh produce,” says Melanie Karas, NSCC Student Services Advisor and Project Implementation Lead for the garden.

“Food security is a right, not a privilege. This garden will help address that need, offering fresh produce, education, and community care. It will be a place where students, Elders, families, and neighbours come together to share, learn, and thrive,” says Denise.

To our donors, partners and supporters

“As students, we often find ourselves wishing for a place to unwind. Many students had mentioned wanting an outdoor space to enjoy, as well as support for food insecurity. The community garden brings both ideas together. On behalf of the students, thank you for giving us this beautiful new space on campus," says Envy Grace, Student Association President, Institute of Technology Campus.

Thank you to TD Friends of the Environment Foundation, Native Council of Nova Scotia – Youth Project, the Mi’kmaw Native Friendship Centre and our passionate employee and student volunteers for bringing Iga’taqan to life, supporting actions towards Truth and Reconciliation, and helping NSCC students facing food insecurity.

Iga'taqan, connecting community from start to finish

Photo of NSCC employee and student volunteers planting the first seeds for Iga'taqan.
Seed planting
NSCC employee and student volunteers planting the first seeds for Iga'taqan.
Planted and growing seedlings for Iga'taqan inside Campus.
Sprouted seedlings
Planted and sprouted seedlings for Iga'taqan before moving to the garden beds.
Left to right: NSCC student and employee volunteers building the garden beds for Iga'taqan.
Building garden beds
Left to right: NSCC student and employee volunteers building the garden beds for Iga'taqan.
From left to right: zucchini, strawberries and herbs growing in Iga'taqan.
Iga'taqan produce progress
From left to right: zucchini, strawberries and herbs growing in Iga'taqan.
Iga'taqan in August after planting seedlings and produce.
Iga'taqan in August
Iga'taqan in August after planting seedlings and produce.
Produce and food on table after Iga'taqan's first harvest for the garden's opening ceremony.
Iga'taqan Opening Ceremony
Produce harvested from Iga'taqan and prepared into meals to serve at Iga'taqan's Opening Ceremony.
Produce after Iga'taqan's first harvest in front of progress photos for project for the garden's opening ceremony.
Iga'taqan Opening Ceremony
Produce harvested from Iga'taqan and progress photos throughout project at Iga'taqan's Opening Ceremony.
Iga'taqan Opening Ceremony attendees learning about the importance of the garden.
Iga'taqan Opening Ceremony
Iga'taqan Opening Ceremony attendees learning about the importance of the garden.
Iga'taqan Opening Ceremony attendees socializing in the garden.
Iga'taqan Opening Ceremony
Iga'taqan Opening Ceremony attendees socializing in the garden.
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