Kenya travel stories
Geofrey Kirui's Story
Inspired by NSCC’s KBEST-2 tour, Geofrey returned to Kenya with exciting ideas to empower youth in the Blue Economy, Technology, and Sustainability through global collaboration.
Kalingu Kikasa's Story
Chef Kalingu’s study tour in Canada included lobster cooking, sharing Kenyan dishes, and exploring Halifax, enriching his culinary and cultural knowledge.
Stella Njagi's Story
In Halifax, Stella Njagi explored ocean research, wine tasting, and historic cuisine, and gained teaching insights at NSCC to enrich Kenya’s hospitality education.
Moureen C Kosgey's Story
Moureen C. Kosgey explored Nova Scotia during a study tour, gaining insights into wine culture, hospitality, and building lasting international connections.
William Masila Kithiia's Story
William Kithiia visited Halifax, explored its rich culture and history, witnessed solar energy in action, and gained global insights to inspire future collaboration in renewable energy.
Lynette Nyagaya's Story
Lynette’s NSCC tour in Canada blended education, culture, and industry, enriching her teaching and hospitality expertise for greater impact back home in Kenya.
Josephine Mutheu's Story
Josephine's trip to Nova Scotia combined professional development and cultural exploration. She focused on curriculum mapping in marine programs, visited historic sites, and enjoyed local wine and food, enhancing her skills and appreciation for the culture.
Thomas Bakeeff's Story
Thomas Bakeeff participated in the Fintech Project in Kenya in partnership with Canadian High Commission in 2025
Brandy Miles' Story
Brandy Miles participated in the Fintech Project in Kenya in partnership with Canadian High Commission in 2025