Food Service Assistant

About the Position

Job Title: Food Service Assistant

Reports to: Food Service Manager

Rate of Pay: $84.32/ per camp day

Bonus: $300.00 on completion of contract.

Date of Employment: May 21 – August 24, 2023

Deadline: March 30th 2023

PURPOSE  

To provide necessary assistance to the Food Service Manager on a daily basis in accordance to the Camp Tidnish and Easter Seals Nova Scotia policies and procedures.

Under the direction and supervision of the Food Service Manager (But under the overall supervision of the Camp Director) the Food Service Assistant will:

• Be responsible to take part in all recommended training sessions
• Be responsible for assisting the Food Service Managers in meal and snack preparations
• Respect mealtimes as closely as possible in order to compliment medication schedules and to allow for effective program delivery
• Be responsible, along with the Food Service Manager, to maintain a high standard of cleanliness in all areas of the kitchen and dining hall
• Be responsible for washing all dishes, pots, serving trays, utensils, etc., and ensuring they meet sanitary health codes under the direction of the Food Service Manager
• Be responsible to ensure ALL garbage is removed from the kitchen, dininghall and food storage room after every meal
• Be responsible for sweeping and mopping the kitchen floor after every meal and mop every night in partnership with the Food Service Manager
• Be responsible for preparing the dishes for the setting of tables one-half hour before all meals as defined by the Food Service manager
• Be responsible, with the Food Service Manager for cleaning the kitchen thoroughly (including ovens, refrigerators, walls, dishwasher, etc.) on the last night of each session
• Be responsible for gathering dishcloths and kitchen linen every evening
• Be responsible to continually assist direct care staff (Counselling team) in monitoring the health and welfare of campers in all aspects
• Be responsible to keep a regular inventory of cleaning supplies, and inform Food Service Manager if orders are required
• Be responsible to participate in camper-related activities when primary duties are completed
• Monitor all temperatures of food and food service equipment (Friedges, heaters et al) Other duties as required.

*Room and board included in pay. 

Camp Tidnish operates from May 14 – August 30, 2023.  During this time, the staff is required to live on-site during camp sessions and to be on call as required to provide effective support for our campers. Hours of work are directly related to a typical camp day (7 a.m. – 10 p.m.) plus any additional hours required fulfilling the duties associated with the position.  

COVID POLICY: Effective October 1, 2021, full 2-dose vaccinations will be mandatory for all staff, clients, program participants and volunteers directly associated with program delivery through Easter Seals Nova Scotia.  Proof of vaccination will be required. Those who cannot to be vaccinated for medical, religious, or cultural reasons must be tested for Co-Vid twice a week through our Workplace Screening Program.

HOW TO APPLY

Complete the Online Application: https://www.camptidnish.org/our-staff  

Questions can be directed to Camp Director, Roxy Peterson - camping@easterseals.ns.ca  

Qualifications

• Must possess strong initiative and organizational skills
• Must be able to work in a busy atmosphere
• Must be willing to adjust and adhere to camp policies, procedures, and program
• Must be a team player Must be able to work independently and with minimal supervision

About the Company

Easter Seals Nova Scotia
22 Fielding Avenue
Daartmouth, Nova Scotia B3B1E2

Company Contact

Roxy Peterson
camping@easterseals.ns.ca
Preferred Contact: Email, Phone, https://www.camptidnish.org

Documents to be Forwarded

• Resume
• Cover letter
• https://www.camptidnish.org/our-staff