Line Cook

About the Position

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Qualifications

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

***NSCC Students Please Note: All work placements must be pre-approved by your faculty and workexperience@nscc.ca in order to receive credit towards your NSCC Credential. Please check in with your faculty before accepting any job offer*** 

About the Company

The Barrington Steakhouse & Oyster Bar
1662 Barrington St
Halifax, nova Scotia B3J 2A2

Company Contact

Claire McCloskey
cmccloskey@mhgpei.com
Preferred Contact: Email

Documents to be Forwarded

• Resume