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6 tasty recipes to spice up your next meal

6 tasty recipes to spice up your next meal

Created by NSCC Culinary Skills students

Spice

We hope you enjoyed the TIANS Tourism Summit. It was our pleasure to hand-craft six specially blended spice rubs. These flavourful blends were created by Culinary Skills students from different campuses. We've put together six unique recipes to peak your culinary curiosity, ignite your taste buds. and help inspire your next meal.

From our kitchen to yours, happy cooking!

Explore recipes

Herb Rubbed Sirloin Tip Beef Roast

Created by NSCC Culinary Skills students at Pictou Campus.

Roasted Chickpea Shawarma Pitas

Created by NSCC Culinary Skills students at Strait Area Campus.

Sweet Heat Planked Pork Tenderloin

Created by NSCC Culinary Skills students at Lunenburg Campus.

Crispy Buttermilk Chicken

NSCC Culinary Skills students at Akerley Campus.

Santa's Signature Oatmeal

Created by NSCC Culinary Skills students at Kingstec Campus.

Chicken and Shrimp Pad Thai

Created by NSCC Culinary Skills students at Marconi Campus.