Develop the key skills you need to launch a career in the food service industry. This one-year Culinary Skills certificate prepares you for work as an apprentice commercial cook and gives you a pathway to becoming a professional cook.
Grow your passion for food and appreciation for both classic and emerging culinary trends and nutrition including:
- Basic cooking principles
- Food preparation
- Food culture and tradition
- International cooking techniques
- Farm-to-table food sourcing
- Food cost control
- Culinary history
- Recipe management
You spend most of your time putting the theories you learn to test in a real, commercial kitchen on campus.