This program immerses you in the fast-paced world of the commercial kitchen, and gives you a solid foundation for an entry-level position as a commercial cook, with a possible future career as a professional chef.
You spend some time in the classroom learning theory, but most of your time will be spent doing hands-on cooking. You learn how to use all the tools of the modern kitchen. You learn by cooking meals for a working restaurant on campus. In our kitchen, you learn special techniques from your chef instructor. When you complete the program, you have both the physical and the knowledge-based tools you need to start your career in the kitchen.
NSCC is proud of our strong working relationship with Sobeys. Each campus with this program is a Sobeys Culinary Centre.