Aquaculture is a significant economic driver for rural and coastal communities in Nova Scotia. With the value of seafood exports expected to double by 2024, a skilled workforce is needed to meet labour demands within the aquaculture sector.
In this 19-week program, you get the skills needed to support freshwater and marine farming and land-based operations. You learn about equipment and procedures used to produce high-quality aquaculture products. Both shellfish and finfish operations will be covered through the courses in this program to provide training on a wide range of species that are farmed within Canada.
Specific topics include:
- fish biology and husbandry
- fish health and welfare
- how to care for aquaculture species inland and in sea-based environments
- the aquaculture production cycle
- fish feeding and nutrition regimens
- aquaculture business fundamentals
- site maintenance
- workplace and marine safety
- Field experience (work placement) is a mandatory credit course completed at the end of your program. It provides you with the opportunity to apply your knowledge and skills outside of the classroom.
- Aquaculture Operations has two 2-week work placements, one in land-based operations and another in marine-based operations.
- Opportunities are typically unpaid.
- Transportation, accommodations and other costs related to work placements are your responsibility.
- For more information visit Work Experience Opportunities.
- The aquaculture industry is experiencing sustained growth in the province of Nova Scotia. It's anticipated that aquaculture, and supporting industries, will be a driver of economic growth in the province.
- This new program has been developed in partnership with industry, and industry representatives are directly involved in your hands-on training at NSCC.
- Courses are designed to give you a well-rounded experience that parallels industry workplaces.
- You have opportunities to collaborate with the Oceans Technology program on applied research projects involving the application of new technologies in aquaculture, such as robotics, automation, environmental health, fish health and feeding patterns.
- You gain practical experience and apply your skills during a work experience.
- You graduate with a portfolio that captures your skills and achievements – a definite asset in a competitive job market.
Tuition is valid for the 2021-22 academic year. Program costs and fees (textbooks, supplies, etc.) are additional.
Tuition, fees and program costs
In addition to annual tuition, there are program costs (books, tools, etc.) and student fees for college services, health and dental plans, your student association and parking.
View detailed program fees page(s). Please note that amounts on these pages are meant for planning purposes only. They don't represent final amounts owing.
Courses may include
These are some of the courses offered in this program. It is not a complete list and courses are subject to change in advance of the academic year.
AQUA 1200 - Introduction to Aquaculture
This occupational level course introduces the aquaculture industry in Atlantic Canada with emphasis on the monitoring and management of nutrition and welfare of fish. Finfish and shellfish species will be covered, including both land-based and marine applications. Topics include: understanding water quality/physiological requirements and how to monitor/test for them; understanding environmental interactions including their monitoring and mitigation plans; feeding, diet formulation, and feed conversion; fish health and welfare and their promotion through management, surveillance and biosecurity procedures; and finally the issues faced by the aquaculture industry and the opportunities the industry presents for sustained economic growth in coastal Atlantic Canada.
AQUA 1300 - Aquaculture Husbandry
This occupational level course details aquaculture husbandry and the operation of marine and land-based systems. Topics include forms, functions, and design of equipment and infrastructure for both land-based and marine environments; day to day procedures; and how to monitor and manage fish wellness and behaviour to influence the healthy and sustainable development from egg to plate.
AQUA 1400 - Operations and Site Management
This occupational level course applies the knowledge learned and develops skills pertinent to work on an aquaculture farm. Most of this course will be delivered in an applied format.
AQUA 1500 - Work Experience - Land-based
This work experience is intended to expose the learner to their chosen career field of aquaculture. The learner will have the opportunity to apply, learn and enhance their skills and knowledge in a land based operation, experience new applications and processes, develop their abilities in the areas of working life regarding personal growth and enrichment, and demonstrate employability skills.
AQUA 1550 - Work Experience - Marine
This work experience is intended to expose the learner to their chosen career field of aquaculture. The learner will have the opportunity to apply, learn and enhance their skills and knowledge in a salt-water, marine environment, experience new applications and processes, develop their abilities in the areas of working life regarding personal growth and enrichment, and demonstrate employability skills.
SAFE 1000 - Introduction to WHMIS (Workplace Hazardous Materials Information Systems)
This course offers learners basic overview of WHMIS principles and establishes a solid foundation to support workplace-specific training on the safe storage and handling of controlled/hazardous products. Upon successful completion of the course, students receive basic WHMIS certification.
SAFE 1001 - Introduction to NS OH&S Act
This course offers students an introduction to the Occupational Health & Safety (OH&S) Act of Nova Scotia, which is required by any person employed in a Nova Scotia workplace. This is a generic, introductory course that provides basic knowledge of the Act for students and is considered to be the basis from which more specific training can be given.
SAFE 1033 - Aquaculture Safety
This professional level course covers basic seamanship and radio operations that support the knowledge and skills fundamental to work within aquaculture. Topics include: General workplace safety, Small Vessel Operator Proficiency, Marine Emergency Duties, and procedures and equipment used for radio communications.