Learn the key skills you need to launch a culinary career. This one-year Culinary Skills certificate prepares you for work as an apprentice commercial cook and gives you a pathway to becoming a professional chef.
Develop a passion for food and an appreciation for current culinary concepts and nutrition including:
- Basic cooking principles
- Food preparation
- Food culture and tradition
- International cooking techniques
- Farm-to-table food sourcing
- Food cost control
- Culinary history
- Recipe management
You spend most of your time in the campus restaurant where you put the theories you learn to test in a real, commercial kitchen.