Develop the skills you need to launch a career in the food service industry. This one-year Culinary Skills certificate prepares you for work as an apprentice commercial cook and gives you a pathway to becoming a professional cook.
Grow your passion for food, and appreciation for both classic and emerging culinary trends and nutrition. You learn:
- Basic cooking principles
- Food preparation
- Food culture and tradition
- International cooking techniques
- Farm-to-table food sourcing
- Food cost control
- Culinary history
- Recipe management
You spend most of your time putting the theories you learn to test in a real, commercial kitchen on campus.
Ship's Cook Certification Training
Enroll at Strait Area Campus and add to your skillset with this Transport Canada-approved certification that prepares you for an in-demand culinary career at sea.