Tuition is valid for the 2020-21 academic year. Program costs and fees (textbooks, supplies, etc.) are additional.
Tuition, fees and program costs
In addition to annual tuition, there are program costs (books, tools, etc.) and student fees for college services, health and dental plans, your student association and parking.
View detailed program fees page(s). Please note that amounts on these pages are meant for planning purposes only. They don't represent final amounts owing.
Courses may include
These are some of the courses offered in this program. It is not a complete list and courses are subject to change in advance of the academic year.
CANN 1050 - Industry Relations
This occupational level course is designed to support student professional development while reinforcing program outcomes. This course includes topics such as employee chain of command and workplace culture. The course will be delivered using guest lectures, field trips, and networking activities with industry professionals, such as licensed producers, equipment manufacturers, and cannabis consultants.
CANN 1150 - Introduction to Cannabis
This occupational level course is designed support cannabis cultivation starting from the seed to Topics will include Cannabis history, medicinal benefits, terminology, anatomy, propagation and reproduction, germination, phenotype, and managing stock plants 'mothers', as it applies to the regulated industry in Canada.
CANN 1200 - Commercial Cultivation Practice
This occupational level course is designed to focus on best practices in the cultivation of plants that are grown under Canadian regulations. This course includes topics such as materials and equipment, fertigation systems, growing mediums, nutrients, lighting and Integrated Pest Management (IPM).
CANN 1350 - Quality Assurance and Regulations
This occupational level course is designed to examine Quality Assurance, Municipal, Provincial, and Federal Regulations pertaining to Cannabis cultivation and consumable products in Canada. Topics include quality control, sanitation, biosecurity and biosafety, storage, labelling, destruction, operational procedures, record keeping and the Pharmaceutical Industry (Good Manufacturing Practices; GMP).
HPRA 1019 - Horticulture Science I
This course will introduce learners to the science of horticulture, analyzing plant and soil relationships in the natural environment and increasing their knowledge of the interactions of these relationships by examining sustainable horticulture practices.
SAFE 1000 - Introduction to WHMIS (Workplace Hazardous Materials Information Systems)
This course offers learners basic overview of WHMIS principles and establishes a solid foundation to support workplace-specific training on the safe storage and handling of controlled/hazardous products. Upon successful completion of the course, students receive basic WHMIS certification.
SAFE 1001 - Introduction to NS OH&S Act
This course offers students an introduction to the Occupational Health & Safety (OH&S) Act of Nova Scotia, which is required by any person employed in a Nova Scotia workplace. This is a generic, introductory course that provides basic knowledge of the Act for students and is considered to be the basis from which more specific training can be given.
SAFE 1023 - Introduction to Lock Out/Tag Out
Lock-out Tag Out introduces the learner to the hazards related to energized systems and procedures to ensure worker safety. Related legislation and risk management is discussed and the learner is exposed to the various types of lock-out devices. The course material is to be infused throughout the curriculum and may be delivered in the classroom, shop or other opportunity as designed and developed by the instructor.