Heating and cooling systems are vital to the comfort and operation of homes and buildings. And they maintain the quality of critical-temperature products, such as food and medical supplies.
This program reflects the technological changes that are affecting the industry – indoor air quality, refrigerant conversion and recovery and energy conservation and management. It also provides you with the broad technical knowledge and skills that employers require.
Throughout this program, you develop skills in many aspects of the trade, including electrical and control systems, installation, maintenance, repair and servicing of basic heating, ventilation, air conditioning and refrigeration systems for residential and commercial application.