Quality Handling of Lobster

Cost:
$85
Duration:
3 hours
Delivery Options:
In Person
Registration Info

Course Overview

A three hour training session that promotes quality handling practices in the NS lobster industry.

Schedule

Location Class # Dates Details
Burridge Campus 1113 Cancelled (Jun 23) More Info
Digby Learning Centre 1114 Cancelled (Jun 30) More Info

Class Details

Location:
Burridge Campus
Delivery:
In Person
Class #:
1113
Dates:
June 23, 2017
Cancelled
Location:
Digby Learning Centre
Delivery:
In Person
Class #:
1114
Dates:
June 30, 2017
Cancelled
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