Lobster Cakes and Chowder
See the Schedule section below
This workshop will introduce the student to making traditional lobster cakes and chowder – a staple in every Nova Scotian’s repertoire! Focus will be given to properly cooking, shelling and finally incorporating the delicious lobster into lobster cakes and chowder. Demonstration and discussion will address key ingredients, method and characteristics for great chowder. Participants will prepare provided recipes and sample a bowl of their crafted learning.
Costs and Fees
A College Services Fee and Student Association Fee will apply for part-time students registered in credit courses. In some instances, offerings of the same course across multiple terms may have a differing cost. For more information, please visit Costs & Fees.
Class # 1565
Feb 15, 2022
This course is delivered on-campus or at a learning site.
- Tuesday | 1:00 PM - 4:00 PM
- A rich and creamy lobster chowder is on the menu for this course! Learn how to handle and cook live lobster to prepare and present cakes and chowders with fun and flare.