Course Overview New
This workshop will introduce the student to making traditional lobster cakes and chowder – a staple in every Nova Scotian’s repertoire! Focus will be given to properly cooking, shelling and finally incorporating the delicious lobster into lobster cakes and chowder. Demonstration and discussion will address key ingredients, method and characteristics for great chowder. Participants will prepare provided recipes and sample a bowl of their crafted learning.
Class # 5673
Feb 29, 2020
- In Person
- Saturday | 9:00 AM - 12:00 PM
Saturday | 2:30 PM - 4:00 PM
- "50 Ways to Love Your Lobster" Each workshop experience will include cooking lobster, shelling, lobster demos based on the workshop theme (appetizers, lobster rolls, lobster cakes and chowder and lobster entrees.) Participants then, in teams of two will create their lobster dish based on the demo. Participants are encouraged to bring a recipe to share. A local family business in Lunenburg, Dory Mates Seafood Shop has been sourced to provide the lobster. Cost includes all required materials and lobster.