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Wine Making Fundamentals (WINE 1000)

Cost:
$439
Credential:
Credit Course
Units:
1.00
Delivery Options:
In Person
Locations:
Kingstec Campus
Registration Info

Course Overview

This course will introduce learners to the fundamentals of winemaking, and covers an introduction to the process, equipment, testing and analysis involved in winemaking. Learners will experience a variety of learning venues including a popular local vineyard, blending conventional and organic winemaking approaches, including traditional and sparkling methods. As part of a group project, you will plan your own vintage and enjoy the fruits of your labour. Wines produced during the course are a product of the juice obtained from harvesting and pressing the grapes grown in the college’s Teaching Vineyard.

Pre-requisite: High School Graduation Diploma or equivalent.

Additional Fees

College Service Fee and Student Association Fee may apply for Part Time students registered in credit courses. For more information please visit General Information.

Schedule

Campus Class # Dates Details
Kingstec 1983 January 08 - April 16, 2019 More Info

Class Details

Campus:
Kingstec Campus
Delivery:
In Person
Class #:
1983
Dates:
January 08 - April 16, 2019
Time:
Tuesday | 6:00 PM - 9:00 PM
Notes:
No class during March Break
Registration opens
December 07, 2018
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