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COVID-19 Update

Current offerings are delivered online through eCampus. We are not currently offering courses on campus due to the COVID-19 pandemic.

Applied Spreadsheets (COMP 2112)

Credential:
Credit Course
Units:
1.00
Delivery Options:
Online
Campus:
eCampus
Registration Info

Course Overview

This course introduces the student to electronic spreadsheets. Basic formulae and functions will be used to perform calculations on the spreadsheet data as well as applying formatting skills to enhance the appearance and clarity of printed spreadsheets and reports. Students will also learn to correct common errors, and to utilize sorting and filtering functions to increase efficiency. This course cannot be used to fulfill an elective requirement for students in Business Administration.

A student must have appropriate computer file management skills and general computer knowledge to be successful; therefore it is strongly recommended that the student be taking an introductory computer course (e.g.: COMP 1113 or COMP 1105).

Please Note: this credit course may be part of a credential program offered by NSCC. While a course may not have an admission requirement, all NSCC programs have admission requirements. For more information on programs and admissions, please visit Admission Requirements.

Costs and Fees

A College Services Fee and Student Association Fee will apply for part-time students registered in credit courses. In some instances, offerings of the same course across multiple terms may have a differing cost. For more information, please visit Costs & Fees.

The course cost is located within the Schedule section below.

Schedule

eCampus
Class # 1062
Sep 08 - Dec 18, 2020
Cost:
$465
Location:
Online
Delivery:
Online
Notes:
Access to a computer with the Microsoft Windows-based Operating System is required
Visit https://ecampusstore.nscc.ca/ to purchase your textbook and resources online or contact the Metro bookstore at metro.bookstore@nscc.ca
Registration is currently open for eCampus students only.
Open registration for all students begins on August 13, 2020