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Food Handlers Course (BASICS.fstĀ®)

Cost:
$58
Credential:
Non Credit
Delivery Options:
In Person
Locations:
Marconi Campus • Pictou Campus • Truro Campus
Registration Info

Course Overview

This food handling certification course is for anyone who deals with food service as a front-line worker, including bus persons, servers, dishwashers and cooks. The course covers the causes and types of food borne illnesses and emphasizes practices designed to enhance food safety. The topics of safe food preparation and storage, as well as personal hygiene and sanitation are also covered.

Schedule

Campus Class # Dates Details
Marconi 1571 Cancelled (Apr 26) More Info
Truro 2352 Full (May 01) More Info
Pictou 2287 August 24, 2019 More Info

Class Details

Campus:
Marconi Campus
Delivery:
In Person
Class #:
1571
Dates:
April 26, 2019
Cancelled
Campus:
Truro Campus
Delivery:
In Person
Class #:
2352
Dates:
May 01, 2019
Time:
Wednesday | 9:00 AM - 4:00 PM
Notes:
Textbook Supplied by Instructor
Class full
Campus:
Pictou Campus
Delivery:
In Person
Class #:
2287
Dates:
August 24, 2019
Time:
Saturday | 8:30 AM - 5:00 PM
Notes:
Textbook Supplied by Instructor
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