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Food Handlers Course (BASICS.fstĀ®)

Cost:
$58
Credential:
Non Credit
Delivery Options:
In Person
Locations:
Akerley Campus • Lunenburg Campus • Marconi Campus • Truro Campus
Registration Info

Course Overview

This food handling certification course is for anyone who deals with food service as a front-line worker, including bus persons, servers, dishwashers and cooks. The course covers the causes and types of food borne illnesses and emphasizes practices designed to enhance food safety. The topics of safe food preparation and storage, as well as personal hygiene and sanitation are also covered.

Schedule

Campus Class # Dates Details
Truro 2002 February 08, 2019 More Info
Akerley 1497 February 09, 2019 More Info
Akerley 1498 Cancelled (Mar 09) More Info
Lunenburg 1565 April 05, 2019 More Info
Akerley 1499 Cancelled (Apr 06) More Info
Marconi 1571 April 26, 2019 More Info

Class Details

Campus:
Truro Campus
Delivery:
In Person
Class #:
2002
Dates:
February 08, 2019
Time:
Friday | 9:00 AM - 4:00 PM
Campus:
Akerley Campus
Delivery:
In Person
Class #:
1497
Dates:
February 09, 2019
Time:
Saturday | 9:00 AM - 5:00 PM
Notes:
Material Supplied by Instructor
Campus:
Akerley Campus
Delivery:
In Person
Class #:
1498
Dates:
March 09, 2019
Cancelled
Campus:
Lunenburg Campus
Delivery:
In Person
Class #:
1565
Dates:
April 05, 2019
Time:
Friday | 8:30 AM - 4:30 PM
Notes:
Textbook Supplied by Instructor
Campus:
Akerley Campus
Delivery:
In Person
Class #:
1499
Dates:
April 06, 2019
Cancelled
Campus:
Marconi Campus
Delivery:
In Person
Class #:
1571
Dates:
April 26, 2019
Time:
Friday | 9:00 AM - 5:00 PM
Notes:
Material Supplied by Instructor
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