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Food Handlers Course (BASICS.fstĀ®)

Cost:
$75
Credential:
Non Credit
Delivery Options:
In Person
Locations:
Annapolis Valley Campus • Pictou Campus
Registration Info

Course Overview

This food handling certification course is for anyone who deals with food service as a front-line worker, including bus persons, servers, dishwashers and cooks. The course covers the causes and types of food borne illnesses and emphasizes practices designed to enhance food safety. The topics of safe food preparation and storage, as well as personal hygiene and sanitation are also covered.

Schedule

Annapolis Valley Campus
Class # 1107
Oct 01, 2019
Delivery:
In Person
Time:
Tuesday | 8:30 AM - 5:00 PM
Pictou Campus
Class # 2287
Aug 24, 2019Full
Delivery:
In Person
Time:
Saturday | 8:30 AM - 5:00 PM
Notes:
Textbook Supplied by Instructor
Class full
Pictou Campus
Class # 1368
Sep 21, 2019
Delivery:
In Person
Time:
Saturday | 8:30 AM - 5:00 PM
Notes:
Textbook Supplied by Instructor
Pictou Campus
Class # 1369
Oct 19, 2019
Delivery:
In Person
Time:
Saturday | 8:30 AM - 5:00 PM
Notes:
Textbook Supplied by Instructor
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