Discover interesting and helpful articles about NSCC and your career options.
Levi Ogbaje, a 2nd-year Welding Inspection and Quality Control student at NSCC Pictou Campus, has received the 2021 Silver Award for Student Leadership Excellence from Colleges and Institutes Canada (CICan).
Learn how Kara Friesen launched PieceMeal Food Provisions after winning the Scotiabank Entrepreneur in the Making Program at Kingstec Campus.
Award-winning environmentalist uses NSCC education to inspire others
Our awards, scholarships and bursaries help you supplement your educational costs. Apply through our Student Awards Portal.
Top 6 reasons to attend NSCC's Virtual Open House, March 23-26.
Learning on the job as part of your NSCC program is called ‘work-integrated learning’. March is National Co-op and Work-Integrated Learning Month - learn more about what work-integrated learning is all about.
At 52, Christine MacKenzie enrolled in Welding Inspection and Quality Control at Pictou Campus, returning to the classroom after more than 30 years in the workforce. Today, she is a Certified Welding Inspector and a committed life-long learner.
Unique Jones-MacKenzie achieved a childhood dream when he became one of 20 graduates from the Pathways to Shipbuilding Program for African Nova Scotians, which concluded at the Halifax Shipyard during the global pandemic.
More than five years ago, Radio Television Journalism students at Ivany Campus began investigating a generations-old injustice in the historically-Black community of North Preston. Second-year student Matthew Byard and his fellow continue this work today.
IKEA is Atlantic Canada’s largest producer of solar energy through its rooftop panels. NSCC student, Bahram Farrokkhzad, is helping to ensure IKEA’s solar energy surplus will be used effectively.
When COVID-19 required Culinary Management students and faculty to cancel a planned NSCC International trip to the Philippines for the Culinary Cup, an international culinary competition, all was not lost. Students and faculty organized a virtual, culinary exchange that would bring the tastes of Nova Scotia to the Southeast Asian nation.