NSCC Culinary Adventures Blog

About Culinary Adventures

Join NSCC chefs and students on their food and wine adventures. NSCC offers a range of culinary programs and courses and Culinary Adventures showcases their experiences, tips and tricks in and out of the classroom.


NSCC recognized by Nova Scotia Association of Cooks and Chefs

Erin.McDonah - Monday, 12 March 2012
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NSCC was well represented at the Nova Scotia Association of Cooks and Chefs Gala Awards banquet held March 7, 2012.

Congratulations to the winners.

Establishment of the Year - NSCC Akerley Campus
Culinarian of the Year - Chef John St. John, NSCC Akerley Campus
Associate/Partner of the Year - Duane Giffin of Copperfield Agencies
Junior Chef of the Year - Heather-Mae Zinck, NSCC Grad
Chef of the Year - Chef Peter Dewar, NSCC Kingstec

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And the winners ...

Erin.McDonah - Friday, 24 February 2012
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Another  fantastic event.

Lunenburg wins bronze

Pictou wins bronze

Strait Area wins Silver

Kingstec wins Silver

Marconi wins Silver

Akerley wins Gold and the Grand Prix Award

Akerley also wins the People's Choice and Sobeys Passion for Food Award.

Congratulations to all the teams!

Categories:   Black Box Competition
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The Competition Gets Started

Erin.McDonah - Friday, 24 February 2012
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A bit of info on the teams who are competing tonight.

2012 Black Box Culinary Competition

Categories:   Black Box Competition
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Kitchen Action

Erin.McDonah - Friday, 24 February 2012
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A few photos from the afternoon.

 

Categories:   Black Box Competition
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Black Box 2012 - Let the games begin!

Erin.McDonah - Friday, 24 February 2012
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The 6 NSCC teams have arrived at Akerley Campus and are now minutes away from starting the 2012 Black Box Culinary Competition. It should be a great event. This year the Black Box features:

  • Beef Brisket
  • Slab Bacon
  • Whole Haddock
  • Lobster 
  • Savoy Cabbage
  • Asparagus
  • Crimini Mushroom
  • Belgian Endives 
  • Anjou Pears
  • Kasha (Whole Grain)
  • Cornmeal 

Not sure what the competition is all about? Check out the highlights video from the 2011 event.

 

Categories:   Black Box Competition
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Fingers crossed for Jacqui

Erin.McDonah - Wednesday, 14 December 2011
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The final episode of the Food Network's Receipe to Riches airs tonight at 10 PM. As the winner of the cake category, NSCC grad Jacqui Keseluk is in the finale competing for the title of Canada's best home chef.

Good luck Jacqui!

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The Twelve Wines of Christmas....

Amy Savoury - Tuesday, 6 December 2011
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On the first day of Christmas my true love gave to me…two tickets for the wine and food event at Akerley!

Happy December everyone, although it feels more like September out there...

I wanted to share with you all details of a very exciting event that is happening here at Akerley Campus, organized and exeuted by the Tourism Management and Culinary Arts programs.  The learners are really excited to share all that they have learned this semester during their wine courses and to prove their wine and food pairing skills they have teamed up together to present a special evening of food and wine!

Join us Wednesday, December 14th from 6:30pm to 8:30pm to sip and nibble your way through an evening of spectacular food and wine pairings. It will an evening of celebration and a perfect opportunity to engage with our creative learners to gather tips about pairing food and wine just in time for holiday entertaining!

Mark it on your calendars and call today for tickets!

Tickets are $45/person and part of the proceeds will go towards Feed Nova Scotia.

For additional information, please contact Amy Savoury at 491-4972 or by e-mail at amy.savoury@nscc.ca

Look forward to hearing from you….

Cheers,
Amy

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NSCC culinary and baking grad reaches 'Recipe to Riches' final

Erin.McDonah - Friday, 2 December 2011
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Jacqui Keseluk loves cake. Her passion for all things sweet encouraged her to enter the Recipe to Riches contest. Recipe to Riches is a new competitive reality series airing on the Food Network where, each week, Canadian home cooks battle to have their original recipes become a President’s Choice product and win $25,000. Jacqui’s Multi-Layered Peach Cake not only netted her $25,000 but also a chance to win the grand prize of $250,000.

Jacqui graduated from the Baking & Pastry Art program at Akerley Campus in 2011 and the Culinary Arts program in 2010. With visions of opening her own café and pastry shop, the grand prize would go a long way to turning this dream into reality.

“It’s been my dream since I was 15 years old. If I win the competition, I’ll be using the prize money to open a business in my home community of Fall River,” says Jacqui.

Vote for Jacqui December 7-9
If you want to help Jacqui win the $250,000, vote for her online. Voting opens Wednesday, December 7 and runs until December 9 at midnight.

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Wine Fit for a Thanksgiving day Feast!

Amy Savoury - Friday, 7 October 2011
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The traditional turkey dinner with all the fixings certainly poses a challenge when trying to find the perfect wine to accompany all the flavours of a meal of this style. If your Thanksgiving day feast is anything like mine the table is usually full with an array of flavours laid out on the table for a free for all to be dished out on the plate. My challenge is always finding the room on my plate and in my belly to try everything. And when it comes to finding one wine to go with everything, I say why try one wine when you could have many! A sure fire way to satisfy your guests is to pick some really food friendly grapes, like a crisp Riesling or a fruit filled Pinot Noir. These grapes tend to make wines that will shine with any food. Most of our Nova Scotia wines are awesome food partners and this is the route that I like to go. On my table this year I will be laying down as many bottles of wine as there are side dishes to go with the turkey. There will be many styles of wine to shine, not only with all the dishes on the table but also to satisfy the palates of the many family and friends that will be gathered around the table! I will have whites, reds and roses and maybe even a bottle of bubbly…after all it is a celebration! Here’s what will be on my table this Thanksgiving feast!! (all wines suggested are available at a NSLC near you)

Nova Scotia Selections:

Great Value Selections:

Categories:   Wine Tasting
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So Much to be Thankful for...

Amy Savoury - Friday, 7 October 2011
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Every year when the temperature dips and I have to turn the furnace on for the first time I get a slight feeling of sorrow for the summer that has passed! This happened to me last night and I have to be honest there was even a tear in my eye when I finally fired up the beast in the basement! As the wave of warmth slowly filled the house I started to feel a wee bit better and felt a whole lot better, almost joyful, when I saw the weather forecast for this weekend! Perhaps summer isn’t lost and with the sunshine and warmer temperatures returning, even for a few days, I began rejoicing in all the wonderful things that Fall has to offer! There are many things to be thankful for this weekend, for one I may be able to turn the furnace off for a couple of days but more importantly it is a long weekend, Thanksgiving! A time that will hopefully be filled with plenty of food and wine shared with friends and family! It is also an exciting time for the Nova Scotia wineries and grape farmers throughout the province as the harvest has begun in some cases or is drawing imminently near for others. Another reason to celebrate this weekend is the newest member of the Nova Scotia wine family, Avondale Sky Winery, is having their official grand opening celebrations on Saturday! With so much to be thankful for I would like to toast Fall this weekend and all the passionate producers around the province that keep my glass full of Nova Scotia wine and keep food on my table! I shall honour you all this weekend by eating and drinking my fair share…perhaps even over indulging a little bit….and not once will I feel sad that Fall is officially here!

PS. There is still time to register for one of my Fall courses, Wine Tasting or Wine Uncorked…yet another reason to celebrate! Check out the course details at coned.nscc.ca

Wine of the Week

Avondale Sky, 2010 Tidal Bay

(available at the winery and select NSLC locations and Private Wine Outlets)

I had the pleasure a few weeks back to leave work early on a bright sunny day and head to Avondale Sky Winery for a visit and a tasting! Located on the Avon peninsula, it was a stunning drive through the rolling hills and following the flow of the tide of the St. Croix and Avon Rivers. When I finally arrived at the winery (a short 45 minute drive from the city) I was overwhelmed by the stunning stature of the wine shop…the floating church from Walton! And the wines were equally as impressive…a must try is their 2010 Tidal Bay. It is a stunning blend of L’Acadie Blanc and Geisenheim grapes beautifully crafted by their young, talented winemaker Ben Swetnam. It is a wine that encapsulates what Nova Scotia wine is all about. It is wonderfully aromatic filled with aromas of candied citrus and hints fresh garden herbs. On the palate it is off-dry and nicely balanced with a bright, vibrant kick of acidity on the finish. A great wine to impress your friends and family with…try it chilled on the deck as you soak up the sunshine this weekend!


Avondale Sky Winery

Categories:   Wine Tasting
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