Join NSCC chefs and students on their food and wine adventures. NSCC offers a range of culinary programs and courses and Culinary Adventures showcases their experiences, tips and tricks in and out of the classroom.
Recent: NSCC recognized by Nova Scotia Association of Cooks and Chefs
Innovations in Applied Research showcases the opportunities, experiences and outcomes of applied research at NSCC. Wondering what exactly applied research is? Applied research focuses on problem-solving solutions that have practical relevance and commercial application.
Recent: Big CFI win for a Bathymetric lidar system
Amy Savoury, Sommelier – Amy has a passion for wine and teaching. Uncorked showcases her tasting notes, ideas and insights to enhance your wine knowledge and enjoyment.
Recent: The Twelve Wines of Christmas....