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NSCC's Olympic Connections
February 16, 2010 – News
2010 Winter Olympic Games in Vancouver – Explore NSCC's Olympic Connections...
Stephen Melanson – Faculty, Radio & Television Arts
Stephen Melanson, Faculty, Radio and Television Arts program at Waterfront Campus is on educational leave and is working with CTV. Upon arrival on January 18 he has been helping with cabling and equipment set-up. During the games he is working as a Television Assistant wherever he is needed.
Peter Dewar – Faculty, Culinary Arts
Four students and Chef Instructor Peter Dewar from Kingstec Campus are preparing meals at Atlantic Canada House in Vancouver. Three times daily, culinary students from across Atlantic Canada will prepare and serve complimentary food samples using product from the region. Students and instructors from NSCC's Sobeys Culinary Centers, Culinary Arts Program at NBCC, Holland College's Culinary Institute of Canada and the College of the North Atlantic will be using their creativity and training to bring a taste of the East Coast to visitors at Atlantic Canada House. Today, February 16 is Nova Scotia Day and all foods prepared will use products from our province. You can follow Chef Instructor Peter Dewar's Olympic journey by visiting the Olympic Culinary Highlights Blog »
About NSCC
NSCC is a vibrant post-secondary institution committed to building Nova Scotia's economy and quality of life through education and innovation. NSCC offers over 100 programs in five academic schools that reflect the labour market needs and opportunities of the provincial economy, and serves the province through a network of 13 campuses. According to NSCC's most recent survey of graduates (2008), 92 per cent of NSCC graduates are employed; 88 per cent in their field of study.
For More Information
Natalie Kenrick
Communications Specialist - Media & External Relations, NSCC
p: (902) 491-2213
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