The culinary team from NSCC Akerley Campus took top prize at the 2011 Atlantic Provinces Culinary Exhibition which took place in St. John's, Newfoundland over the past weekend. The competition brings together teams from NSCC (NS), the Culinary Institute of Canada (PEI), NBCC (NB) and the College of the North Atlantic (NF).

NSCC won Best Appetizer, Best Main Course, Best Dessert, Best Kitchen and the overall Grand Prize. Team Newfoundland won the Silver Medal, and PEI won the Bronze. This marks the 4th straight year that NSCC has won the competition.

Congratulations to the Akerley team - Jacqui Keseluk, Jacob Oickle, John Saulnier, Dan Vorstermans, Tim Webber and manager/coach Chef Instructor Sean Kettley.